This gallery contains 14 photos.
The instant that I saw this recipe, I knew I had to make these. I had never heard of roasting bananas before, but it might be my favorite new trick. Roasting the bananas made their natural flavor pop, enhanced their … Continue reading
This gallery contains 11 photos.
I love to feed people. In particular, I love to feed the people I love. So, whenever I visit my hometown, I like to bring my mom and sisters something sweet. They struggled through every batch of alternately burnt and … Continue reading
This gallery contains 23 photos.
This week’s breakfast is brought to you by Sprinkled with Flour’s Cinnamon Bubble Buns, a recipe that’s been on my Foodgawker favorite’s page for quite a while. My regular cinnamon bun recipe is delightful — rich and sweet yet savory — … Continue reading
This gallery contains 9 photos.
I’ve always wanted to attempt a meringue, but shied away with the belief that it would be a complicated, finicky recipe — and it’s no secret that I have no patience with fussy recipes. However, when I found this recipe … Continue reading
This gallery contains 9 photos.
Even though it’s the start of spring, on chilly, wet days, I often crave autumn flavors. Pumpkin is a wonderful fall standby; ideal for pies, cakes, and muffins, and the flavor perfectly complements your morning cup of coffee. Today, after … Continue reading
This gallery contains 11 photos.
There are some meals that you remember from your childhood, and you can almost smell the mouth-watering aromas wafting out of your mother’s kitchen. The steam swirling around the stove, obscuring the small appliance lights over bubbling pots and pans. … Continue reading
This gallery contains 11 photos.
This post is an homage to my hometown, the most beautiful city on Earth: Boston. And what better way to do that (besides something Sox-themed, of course), than to make some Boston Cream Pie. Fluffy cake, smooth cream, dense chocolate … Continue reading
This gallery contains 10 photos.
I buy bananas for one reason, and one reason alone. To watch them brown, eagerly awaiting the day when I can blend them with sugar, vanilla, and other delicious things, and morph the sad little fruits into something I actually want … Continue reading
She Bakes What 